“Green certified” refers to a certification that a product, service, or building meets specific environmental standards set by a recognized certification body. These standards typically focus on sustainability, energy efficiency, resource conservation, and minimizing negative impacts on the environment.
Green certifications are awarded by various organizations and can apply to a wide range of areas, including:
- Buildings: Certification programs like LEED (Leadership in Energy and Environmental Design) or BREEAM (Building Research Establishment Environmental Assessment Method) certify buildings that meet certain sustainability criteria in construction, energy use, water efficiency, and indoor environmental quality.
- Products: Certifications like ENERGY STAR, Green Seal, and EcoLogo apply to consumer products and ensure they meet certain energy efficiency and environmental performance standards.
- Tourism and Hospitality: Certifications like Green Key and EarthCheck certify hotels, resorts, and tourism operators that follow sustainable practices in their operations.
- Food and Agriculture: Certifications such as USDA Organic and Fair Trade certify that food products meet specific organic farming or fair trade standards, focusing on sustainable agricultural practices and ethical labor conditions.
Achieving green certification typically involves undergoing a thorough assessment by the certifying body to ensure compliance with the established criteria. This certification helps consumers and businesses make informed decisions about products and services that are environmentally responsible.
